85 HA ESTATE WITH HAMLETS AND CHIANTI VINEYARD
On the beautiful hills of the Tuscan countryside, between Arezzo, Siena and Florence, this 85 hectare estate is a real gem. Three hamlets, made out of typical stone farmhouses, are the heart of the Agriturismo (80 bedrooms for a total of 6,310 sqm of surface) while the vineyard (12.5 ha) and the olive grove (6.5 ha) allow producing excellent wine and extra virgin olive oil. The hosting business runs on both bedrooms and apartments.
Geographic position :
On the hills of the Tuscan countryside, in the province of Arezzo, beautiful 85-hectare estate with three hamlets used as Agriturismo, Chianti vineyard and olive grove. Easily reached via the municipal road network and close to a town with all the services (4km; 5’), the estate grants a quick access to the most interesting and renowned towns of Tuscany: Arezzo (32km; 40’), the medieval Siena (38km; 45’), the Renaissant Firenze (58km; 1h), the two wine towns of Montepulciano (58km; 1h) and Montalcino (69km; 1h 10’), Colle Val d’Elsa (62km; 55’), the papal Pienza (64km; 1h 5’) and the turreted San Gimignano (85km; 1h 20’). The most useful and comfortable airports to reach the property are Firenze Peretola (78km; 1h), Perugia Sant’Egidio (111km; 1h 25’), Pisa Galilei (139km; 1h 40’), Bologna Marconi (163km; 2h), Roma Ciampino (239km; 2h 45’) and Roma Fiumicino (254km; 2h 35’).
Details on wine production :
Vineyard surface: 12.5 hectares – Varieties: Sangiovese, Merlot and Cabernet Sauvignon – Year of planting: 1967 – 1997 – Altitude: 300 – 360 m – Exposure: south-east – Soil composition: clayish-sandy
Wine composition :
Rosso Toscano IGT: Sangiovese 85%, Cabernet Sauvignon 10%, Canaiolo 5% DETAILS ON OIL PRODUCTION – Surface: 6.5 hectares (800 producing trees + 2,200 newly planted trees) – Varieties: Frantoio, Moraiolo, Leccino and Pendolino – Altitude: 300 – 350 m – Density (tree/ha): 460 USE AND POTENTIAL USES The property, thanks to its ample size, is an excellent marriage between farming (wine and oil) and hosting business. The hamlets B and C are currently being rebuilt and renovated and, once completed, will offer a total of 80 bedrooms in the estate, for a potential capacity of 160 guests. To this one must add the ongoing work on the multipurpose building which will host a fully-fledged high-capacity restaurant with a fully equipped kitchen, a wine bar for tasting and a conference hall for events. The existing restaurant/wine-bar could at this point be converted into a wellness centre with gym and sauna/emotional shower.